Frequently Asked Questions

Both our main Guisborough Bakeri and our Saltburn bakeshop are open everyday, except Tuesday.

Guisborough opens at 8:30am and Saltburn opens at 9:30.

Both close at 3:30pm but we can often sell out of bakes earlier in the day so arrive early to avoid disappointment.

Yes! Well behaved dogs are welcome in both bakeries but must remain on a lead at all times.

Water and doggy treats are always available too.

We don’t currently offer gluten-free products due to limited working space, environmental constraints, and equipment. These factors make it challenging to prevent cross-contamination, which is critical for maintaining gluten-free standards. Ensuring a completely uncontaminated process would require significant additional resources and a separate working space that we currently do not have.

Yes! We have our focaccia sandwiches available every day, offering a delicious and filling option for all with a veggie and a vegan option always available. Additionally, on Saturdays, we sell a range of sourdough breads that we make on-site, ensuring they are fresh and crafted with care. All of our breads are vegan as standard but some of our flavoured breads may contain inclusions that are not vegan but will be clearly marked as such.

In Saltburn: We’re a short walk from the sea front where there is plenty of parking available.

In Guisborough: there are lots of pay and display car parks all within a few minutes walk of our Bakeri on Westgate. Head over to Guisborough councils website for a full list.

We do not currently supply other businesses with wholesale orders. We have worked with some lovely local businesses in the past but its no longer something we offer.

If you’re interested in joining the baking team please see our Work With Us page for more information.

For any hospitality or front of house roles please check our instagram @Koseligbakeri where we advertise any open positions.